| Domaine Becquet Winery |
| 2173 Highway 12 East Valley Springs, CA 95252 Phone: (209) 772-1303 - Fax: (209) 772-9469 - winery@becquetwinery.com |
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"The winery's focus is on natural and healthy products. The luncheons are reasonably priced, offering good farm products (...). The
beautiful seven-acre winery is built in the tradition of a Loire Valley hunting lodge. The grounds are nicely landscaped, featuring a
large pond. Picnics and weddings are popular under the century-old oaks. The (winery) accommodates nearly 70, with banquets,
weddings, and catered dinners available with advanced reservations."
("Fun Times")
"Enjoy a bit of French hospitality in the backyard of the Old West (...) When your pallet is searching for something wonderful to
compliment the wine, you can discover cheeses, breads, fresh fruit and complete lunches to satisfy the most discriminating pallet".
("D' Wine Magazine")
"Wonderful, memorable, real ambiance and special people." (David & Phyllis Reed. Fresno, CA)
"Enjoyed. Great." (Al & Leah Miller. Ione, CA)
"Excellent." (Gale Steinhauser. Tempe, AZ)
beautiful seven-acre winery is built in the tradition of a Loire Valley hunting lodge. The grounds are nicely landscaped, featuring a
large pond. Picnics and weddings are popular under the century-old oaks. The (winery) accommodates nearly 70, with banquets,
weddings, and catered dinners available with advanced reservations."
("Fun Times")
"Enjoy a bit of French hospitality in the backyard of the Old West (...) When your pallet is searching for something wonderful to
compliment the wine, you can discover cheeses, breads, fresh fruit and complete lunches to satisfy the most discriminating pallet".
("D' Wine Magazine")
"Wonderful, memorable, real ambiance and special people." (David & Phyllis Reed. Fresno, CA)
"Enjoyed. Great." (Al & Leah Miller. Ione, CA)
"Excellent." (Gale Steinhauser. Tempe, AZ)
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Last modified March 3, 2005 by webmaster@becquetwinery.com
Last modified March 3, 2005 by webmaster@becquetwinery.com
Comments from the Press:
Comments from some customers:
About the Artists on our website:
A watercolor of Domaine Becquet by local artist Howard Rees (Sutter Creek) has been used to illustrate our restaurant menu.
Other paintings by George Dillon and featuring our wines have also been used on our website and are for sale at our winery. In the
San Francisco Bay Area, Dillon has been "artist of the month" at the Danville Fine Arts Gallery and the Toast of the Town Wine
Merchant in Pleasanton. Since retiring from teaching, George Dillon has been working with nationally and internationally renowned
art teachers and artists such as Charles White, Penny Soto, Judy Caine and Gary Bergren.
Other paintings by George Dillon and featuring our wines have also been used on our website and are for sale at our winery. In the
San Francisco Bay Area, Dillon has been "artist of the month" at the Danville Fine Arts Gallery and the Toast of the Town Wine
Merchant in Pleasanton. Since retiring from teaching, George Dillon has been working with nationally and internationally renowned
art teachers and artists such as Charles White, Penny Soto, Judy Caine and Gary Bergren.
Interesting Food & Wine Information
We really appreciate links offering practical information about food & wine. We would like to share this website in particular with you:
www.nataliemaclean.com
www.nataliemaclean.com